b.
masturbacon

November 5, 2008

Boar sausages

I just picked up around 3.5kg of boned boar leg. This weekend, I’ll be making boar sausages!

Stay tuned…

adam @ 6:56 pm
sausages / , ,

October 28, 2008

Chorizo-to-be

Tonight, I’m going to be trying out a new recipe for Mexican-style Chorizo sausage. It includes Ancho and Chipotle chillis, and tequila.

Stay tuned…

adam @ 2:22 pm
sausages, smallgoods / , , ,