masturbacon » brined http://blogs.masturbacon.com/masturbacon all goods small Tue, 27 Sep 2011 03:16:22 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 meatfest preparations http://blogs.masturbacon.com/masturbacon/2008/11/meatfest-preparations/ http://blogs.masturbacon.com/masturbacon/2008/11/meatfest-preparations/#comments Thu, 27 Nov 2008 23:05:14 +0000 adam http://blogs.masturbacon.com/masturbacon/?p=113
  • The chicken’s brining, and the sausages are made.
    They’re a little dry (partially due to their low fat content), but I think they’ll be fine as long as they’re cooked fast.
  • I’ll be skipping the smoked chicken breasts and, instead, lightly smoking the ginger-szechuan chicken.
  • Ribs will be made on-the-fly tomorrow.

    • I’ve scaled back on the spice, this time, as many of tomorrow’s guests aren’t nuts about spicy food.

    Update: Just sauteed one of each type of sausage over medium-high heat, and they’re great! I think it was the griller that was drying them out.

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